Best Dishes Eater Editors Ate This Week: April 22
Briefly

Ho Won Bake in Chinatown provides curry chicken potato bun for $1.75, a flavorful meal option with substantial portions.
Sartiano's lasagna, layered with wild mushroom, black truffle, and Parmigiano for $34, showcases an improved kitchen under the guidance of acclaimed chefs.
Read at Eater NY
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