Best Dishes Eater Editors Ate This Week: April 15
Briefly

Roast beef, mozzarella, and red pepper hero at Cappone's Italian Sandwich Shop stands out with fresh ingredients and a perfect combination of flavors.
Sukh's khao soi offers a balanced red curry broth, not overly sweet, with a spicy kick alongside a chicken drumstick and pickled mustard greens.
Greywind's housemade Cheese-Its are a unique blend of biscuit and gougeres, perfectly complementing chef Dan Kluger's vibrant salads at lunch and dinner.
Read at Eater NY
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