Blu Ember has opened in Flushing, Queens, presenting a globally inspired menu that merges various culinary traditions. The culinary destination offers a range of dining spaces, including a raw bar and a cocktail lounge. K Dong stated that the establishment aims to deliver global flavors in a relaxed setting suitable for different occasions. Chef Alberto Reyes oversees the menu, with notable cocktails and seafood options enhancing the dining experience. Blu Ember reflects the cultural diversity of the location while aiming for culinary distinction in the community.
Blu Ember features a globally inspired, Asian-influenced menu combining Chinese, Korean, Vietnamese, Japanese, and American culinary traditions, celebrating Queens' rich cultural landscape.
K Dong remarked that Blu Ember offers global flavors with refined techniques in a relaxed atmosphere, blending sophistication and approachability for various dining occasions.
The venue includes a 12-seat raw bar, vibrant cocktail lounge, open-air patio, and a contemporary main dining room, catering to diverse dining preferences.
Chef De Cuisine Alberto Reyes leads the kitchen, bringing over two decades of expertise from renowned establishments, contributing to Blu Ember's distinctive culinary offerings.
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