At Clemente Bar, a Love Story Between Chef and Artist
Briefly

Francesco Clemente is set to have a bar named after him, marking a unique collaboration with chef Daniel Humm at Eleven Madison Park.
The new Clemente Bar will focus on innovative cocktails and snacks in a casual setting, contrasting with the high-priced tasting menu of Eleven Madison.
Chef Daniel Humm emphasizes the importance of adapting to a younger, more diverse audience since reopening with a plant-based menu at Eleven Madison Park.
The friendship between Clemente and Humm has inspired a casual dining experience that combines the art of cooking with an aesthetic appreciation.
Read at www.nytimes.com
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