Cooks and restaurant workers have gained newfound recognition as essential workers during the pandemic, shifting societal perception towards a more appreciative and respectful view.
The success of shows like The Bear reflects our voyeuristic interest in kitchen culture, illustrating the challenges and experiences of those who work tirelessly behind the scenes.
Cleanliness in the kitchen is crucial; it indicates a cook's professionalism and a chef's leadership. Yet, the inherent messiness of cooking is an occupational hazard.
The COVID-19 pandemic has catalyzed a cultural shift, forcing society to acknowledge the hard work and dedication of food service professionals, previously viewed as undervalued.
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