"If there's one person who knew both NYC and delicious cuisine better than anyone else, it's the late, great Anthony Bourdain. The New York native often touted his love for a great slice of pizza throughout his career, with one specific pizza joint standing out above the rest in the legendary chef's mind. In a 2005 article for The Guardian, Bourdain revealed that he strongly believed Di Fara's Pizza in Brooklyn was "the best of the best.""
"Located in the Midwood neighborhood of South Central Brooklyn, Di Fara's Pizza has been around since 1965, when Domenico "Dom" DeMarco first opened up shop. The founder himself was making the pizza for decades before he died in 2022. DeMarco was known for making one of the most delicious slices of pizza in the city, using San Marzano tomatoes, three kinds of hand-grated cheese, and a double-baked dough that's practically impossible to replicate."
Di Fara's Pizza, located in Midwood, South Central Brooklyn, opened in 1965 by Domenico 'Dom' DeMarco. DeMarco personally made pizzas for decades, using San Marzano tomatoes, three kinds of hand-grated cheese, and a double-baked dough that is difficult to replicate. The pizzeria's longevity and distinctive techniques contributed to its reputation for exceptional slices. Anthony Bourdain named Di Fara's 'the best of the best' among New York pizzerias. Bourdain rarely featured the shop on television and noted its distance from his Manhattan apartment, yet he remained a devoted fan. DeMarco died in 2022; the shop's legacy persists through its acclaimed pies.
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