"Making the vessel is the last level of control over plating something," says Meloy. "I like to tell a story even through the plates."
"I thought, what if you took it one step further and made the plates themselves inspired by the dish? Like for a dish for a peach course, I mixed peach ash into the glaze and then stamped the plates with peach pits and the leaves from my peach tree. Plating is the complete circle in telling the story."
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