An Indian Chef's Sweet Success Leads to Her First Restaurant at the Seaport District
An Indian Chef's Sweet Success Leads to Her First Restaurant at the Seaport District
Briefly

from Eater NY 2 years ago

Chef Surbhi Sahni emerges from Tagmo's kitchen carrying a round yellow plate of jewel-toned mithai nestled in brown wrappers.The chewy, bite-sized confections sparkle in the light.

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An Indian Chef's Sweet Success Leads to Her First Restaurant at the Seaport DistrictAn Indian Chef's Sweet Success Leads to Her First Restaurant at the Seaport District Briefly

An Indian Chef's Sweet Success Leads to Her First Restaurant at the Seaport District
An Indian Chef's Sweet Success Leads to Her First Restaurant at the Seaport District
Briefly