Air's Champagne Parlor Closes, Will Flip Into New Bar This Month
Briefly

"Upstairs seats 30, with a menu that will include wine and cocktails beyond champagne; a new chef, Tadaki Iwai, formerly at the exclusive Japanese restaurant Bohemian on Great Jones Street, will steer the expanded food menu."
"As of this week, the slice shop is back open for regular operations."
"The wine shop opened at 252 Fourth Avenue, near President Street, in Park Slope on December 29."
Read at Eater NY
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