The Irish culinary legacy, on the other hand, is still being rediscovered and refined. Dublin is where much of that reinvention is happening, powered by fresh seafood, pasture-raised meat, sharp and subtle cheeses and a bounty of local produce.
Assassination Custard named after a dessert that the Irish writer James Joyce gave to another literary figure, Samuel Beckett, when Beckett was in the hospital is situated near a bustling intersection. Beyond its cafe-like exterior is a functional, yet cozy, eatery where the focus is on preparing extraordinary ingredients in striking ways.
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