Gallaghers Steakhouse, a historic Manhattan dining destination since 1927, has evolved into a premier steakhouse under owner Dean Poll. The restaurant stays true to its Prohibition roots while focusing on quality culinary practices. Known for dry-aging and hand-cutting steaks, Gallaghers uses hickory coals for grilling, setting it apart from contemporary steakhouses. With a commitment to freshness, the onsite butchers tailor cuts to perfection. The restaurant's ambiance reflects its heritage, marked by attentive service and a classic setting, promising a unique dining experience that honors tradition.
Gallaghers Steakhouse is a Manhattan institution that marries culinary craftsmanship with history, emphasizing traditional steak preparation methods to deliver an unparalleled dining experience.
Current owner Dean Poll has restored Gallaghers to its Prohibition roots, ensuring it remains one of the last steakhouses committed to the old-fashioned style of cooking.
Collection
[
|
...
]