Buffalo & Bergen recently opened its third and largest location in Cleveland Park, offering a classic deli menu featuring New York-style bagels, knishes, and egg creams. Owner Gina Chersevani is set to introduce a 'carb bar' that will serve old-school pastries and pizzas. The menu features favorites from previous locations, such as potato latkes and matzo ball soup. Notably, they are including inventive new items like the braised brisket sandwich topped with a mozzarella pupusa. The restaurant also plans to serve morning pastries soon, enhancing its all-day appeal.
Gina Chersevani, owner of Buffalo & Bergen, has opened its largest location yet in Cleveland Park, expanding its beloved classic deli menu with new innovative items.
Buffalo & Bergen's all-day menu includes favorites such as potato latkes and a unique braised brisket sandwich topped with mozzarella pupusa and jalapeno slaw.
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