Amanda Hesser discusses the transition from summer to autumn, noting the signs of the season in her local grocery store and suggesting comfort food recipes.
She highlights the revival of the Dansk archive with new, durable trivets designed by Gunnar Cyrén, showcasing the blend of functionality and design in everyday kitchen items.
The newsletter shares a collaboration between Schoolhouse and fashion brand Clare V, featuring a vibrant home collection that caught the attention of The New York Times.
Hesser introduces the latest cooking shows produced by Food52, emphasizing the excitement and fresh content being created to inspire home cooks.
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