"We're trying to bring Tijuana to Los Angeles," said Taquería Frontera owner Juan Carlos 'J.C.' Guerra. His approach combines traditional techniques with innovative flavors.
Guerra diverged from his father's practices by marinating asada in a more citrusy style and seasoning adobada with over 20 spices to create unique offerings.
Taquería Frontera offers a range of meats and customized salsas, tailoring flavors to enhance the dining experience, exemplifying a personal touch in every dish.
Despite his innovations, Guerra has retained certain traditional elements, as his father prefers not to change what their established clients expect in flavor.
Collection
[
|
...
]