Home to the only Chinese restaurant in the United States to hold a Michelin star, San Francisco's culinary scene includes chefs preparing various Chinese regional cuisines, highlighting comfort food and traditional dishes.
Often described as a kind of soulful cousin to Cantonese food, the cuisine of China's migratory Hakka people abounds with pickled vegetables and slow-cooked meats.
#san-francisco-chinese-cuisine #hakka-cuisine #xinjiang-dishes #michelin-star-restaurants #regional-chinese-cuisines
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