The original cream soda, credited to E.M. Sheldon in 1852, consisted of milk and eggs, differing greatly from the sweet, vanilla-flavored sodas we know today.
When tasting various cream sodas, I discovered a remarkable range of characteristics, with some being syrupy sweet and others offering a more balanced taste with carbonation.
The perfect cream soda for me is bubbly and creamy without being overly sweet; it reminds me of seltzer with vanilla ice cream melted in.
Chubby cream soda surprises with a fun, colorful packaging aimed at children but presents a flavor that's less sweet than expected, with a creamy profile.
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