The article explores the rich history of cakes in the United States, highlighting how many iconic varieties have interesting and unique origins. It emphasizes that, while we often appreciate cake for its taste, understanding its history adds depth to our appreciation. The article details specific cakes like angel food cake, pointing out the techniques that make it special, such as the use of whipped egg whites for texture. Each cake discussed has a story that connects it to American culture, encouraging readers to explore baking as a historical and culinary adventure.
Angel food cake is a fantastically light and airy bake that achieves its delicate texture without the use of baking powder or soda.
Pinpointing angel food cake's exact origins is challenging, since there were multiple iterations of butterless and chemical leavener-free sponge recipes published throughout the 1800s.
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