In a revealing Q&A, Mike Tyson gives fans an intimate look at his life outside boxing. He discusses his favorite culinary delights, like vegan spaghetti and homemade Raspberry Zinger tea, while emphasizing the comfort of meals prepared by his wife. He shares his fondness for travel, especially returning to Saint Barts and the south of France, highlighting familial ties. Tyson also praises the luxurious Waldorf Astoria hotel for its exceptional service, showcasing how personal connections enhance his experiences. These insights showcase Tyson's multifaceted personality beyond his athletic achievements.
I love homemade Raspberry Zinger tea with agave. When I'm out, I'll order a mocktail that consists of ginger ale and cranberry juice.
I really love Saint Barts and the south of France. My daughter trains in the south of France and we frequent it often. It's just such an awesome place.
Hands down, the Waldorf Astoria in Beverly Hills. The service is unmatched and since they know me so well, they always make my stay extra special.
My wife cooks seafood dishes all the time. Her spaghetti with mussels and scallops in a garlic, basil and marinara sauce is my absolute favorite dish.
Collection
[
|
...
]