See how they run: A surprise brunch with Mark Farrell
Briefly

Stay humble. Stay hungry," Farrell said, when asked how his campaign was going, before helping himself to some pork ribs with black bean sauce at Imperial Garden Seafood Restaurant in the Portola.
Farrell did not delve into his housing aspirations for the city, which include upzoning primarily in the Financial District, SoMa, and Mission Bay, streamlining building approvals and reducing the percentage of affordable housing that developers must include in larger projects.
Instead, walking along San Bruno Avenue with Wong, the two reminisced about the San Francisco of their youth. Wong talked about Chinatown and learning to take Muni as a kid, while Farrell shared stories about playing football nearby and going to Haystack Pizza in Noe Valley.
Read at Mission Local
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