The Cheung Family has transformed their business with a new restaurant in Bernal, Go Duck Yourself, serving Cantonese BBQ in a chic-casual setting.
The roast duck, described as gloriously crispy-skinned and fatty, is served with plum vinaigrette and duck au jus, making it truly irresistible.
The char siu, a lacquered pork collar, combined with a honey and ginger chutney, elevates the dining experience to near-religious heights.
The menu also features vibrant dishes like wok-charred garlic greens and im-peck-able wings, showcasing a variety of flavors and culinary craftsmanship.
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