The charming back patio at Mayah’s is a hidden gem that, with a little attention, could become a delightful space for enjoying the lovely weather.
Mayah's guacamole could be considered some of the best in the city, praised for its fresh, creamy texture accented with just the right amount of lime.
The poc-chuc at Mayah's stands out with its tender, succulent meat and aromatic rice, showcasing the restaurant's Yucatecan specialty with spectacular flavor.
Cochinita pibil is an exceptional dish at Mayah's—crazily tender with a unique tang from cooking in citrus and banana leaves, it's a must-try.
Collection
[
|
...
]