"As he chops, I prod. Sasaki is sometimes vague when I ask about his life. Watching him sculpt a root into a complex polyhedron, I think: I've seen this before. This looks not unlike the Japanese joinery I learned about in architecture school."
"Up until only a few years ago, when Sasaki retired in The Excelsior, he worked in the kitchens of some of San Francisco's largest hotels. In fact, he still sometimes caters parties for friends and friends of friends."
"He pauses. Do his eyes flash? Yes, he says. And he walks over to a door at the corner of the garage."
Nory Sasaki operates a unique workshop in his garage where he transforms root vegetables into artistic bouquets. Previously a chef in San Francisco's hotels, he now shares his craft with the community. Despite his talent, Sasaki remains private about his personal life, offering little information when asked. His skills with a knife reflect years of experience, and he invites others to appreciate the beauty in everyday ingredients. Sasaki's work blends culinary art with a personal touch, emphasizing craftsmanship and creativity.
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