"A classic cheese pizza is always my favorite at the end of the day. It's nice to have a blend of cheeses so that you get some umami, a little funk, and some sharpness to balance out the mild creaminess of mozzarella."
"I've loved working with the team there, and it's such a great space that aligns with the types of restaurants I have liked working in and what I'd want to have for myself one day," he said.
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