The cocktail-sized chiles rellenos recipe was created by my mother and her cousin, Evelyn, to celebrate New Mexican traditions during the holidays. It's crucial for the cook to pay attention to details, as I learned from an embarrassing incident with our dryer.
My mother and Evelyn upheld a connection to their roots through cooking from scratch, even when convenience became the trend. This dedication ensures that the food not only nourishes the body but also maintains familial bonds and traditions.
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