Salt, pepper, butter, and maybe a sprig of rosemary - that's usually all that's necessary for a satisfying steak. However, sometimes a culinary twist is called for.
Tartar sauce, mainly used with seafood, surprisingly complements steak as well, providing a creamy richness, acidity from lemon, and tanginess from capers and pickles.
The flavors of tartar sauce are reminiscent of a classic béarnaise sauce, offering herbaceous notes that harmonize wonderfully with the aromatic touch of rosemary.
Tartar sauce is not limited to fish; its versatility makes it a great pairing with steak, enhancing the meat's savory profile with complex, layered flavors.
Collection
[
|
...
]