Molly Horn emphasizes that rum is essential in Coquito due to its sweet, rich flavors, which complement coconut and cinnamon, aligning with the drink's roots.
Horn discusses the importance of using Puerto Rican rum, suggesting brands like Don Q or Bacardi, which enhance the authenticity of the Coquito experience.
While rum is crucial, variations can involve aged brandy, which retains the sweetness and fruity notes that can still fit within the coquito flavor profile.
Coquito reflects Puerto Rican culture, showcasing the integration of local ingredients like coconut with spirits like rum, which are historically produced together.
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