Christmas in France is a culinary spectacle, featuring extravagant meals on Christmas Eve, with highlights including scallops, foie gras, turbot, and special desserts.
On Christmas Eve, Le Train Bleu at Gare de Lyon presents an opulent menu including scallops, turbot with caviar, and a lavish bûche de Noël for €180.
Fouquet's on the Champs-Élysées will offer a festive four-course menu with foie gras, sea bass, and a special bûche de Noël for €310, including champagne.
In Montmartre, Le Coq & Fils focuses on exquisite poultry dishes, providing a delightful holiday dining experience just steps from iconic landmarks.
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