Kava is made through a careful process where the root of the Piper methysticum plant is washed, dried, pounded, and mixed with water for consumption.
According to Dr. Apo Aporosa, kava serves as a calming depressant, leading to relaxation and drowsiness while keeping the mind clear, without feelings of inebriation.
Kava has faced restrictions in various countries due to health concerns, despite its popularity across the Pacific for ceremonial and social purposes.
The drink is traditionally a key part of Pacific culture, enjoyed in various forms and known by different names depending on the region.
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