Hobo eggs, more commonly known today as eggs-in-a-hole, combine fried eggs with bread, showcasing culinary evolution and changing social perceptions over time.
The name "hobo eggs" evokes a historical context that can be seen as insensitive today, but it reflects a rich and complex culinary lineage.
Fannie Farmer's cookbooks influenced the popularization of egg-centric dishes; though initially named "eggs in a hat," cultural adaptations led to additional names.
It remains unclear why this dish adopted the name "hobo eggs," despite its many cultural iterations from "Guy Kibbee eggs" to "gashouse eggs."
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