The Thompson Savannah, opened in 2021, brings a lively vibe to the Eastern Wharf neighborhood, just a short distance from Savannah's historic district.
Fleeting, the first-floor restaurant, showcases Lowcountry cuisine, attracting locals and visitors especially for its acclaimed half-shell oysters.
The hotel hosts seasonal events like a beer, bourbon, and barbecue festival, and holiday gingerbread house contests, enhancing its vibrant atmosphere.
Visitors at the Thompson Savannah can relish a dynamic culinary experience as the menu rotates seasonally, highlighting the best of local farms.
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