"Can I give more than 5 stars? I have nothing but love for this beautiful restaurant! We started with the scallops and arepa, the special fried rice (lobster), and the whole fish (branzino). All I'm ever looking for in a restaurant experience is competent service and soulful food. That's Selva."
"We decided this evening to focus on the seafood offerings since one of our party did not eat meat, and we were quite happy with the inspired flavors of our meal. We were particularly happy with the scallops and arepas, so much so that we ordered another helping."
Selva is a prominent Long Beach restaurant specializing in coastal seafood and Colombian-inspired cuisine directed by chef Carlos Jurado. The menu features Peruvian scallop crudo, grilled Spanish octopus, sea scallops, ceviche, and seasonal whole fish. Diners consistently praise the restaurant's menu quality, ambience, and service. Customers recommend asking waiters for recommendations and maintaining an open mind about seafood varieties. The restaurant offers shareable plates ideal for group dining. Dessert options include bread pudding, seasonal panna cotta, fruit with meringue, and oblea, a traditional Colombian wafer dessert, providing a complete dining experience.
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