The article explores airport drinking culture through the experiences of two friends at Gatwick Airport. It highlights how the absence of windows and the disorientation of time zones create an atmosphere where morning drinking seems socially acceptable. This contrasts with typical day-drinking scenarios, where social norms tend to dictate attitudes towards alcohol. The piece also touches on recent calls for stricter regulations in response to incidents of drunk passengers on flights and the financial repercussions of such disturbances on airlines.
Airports provide a unique atmosphere where the absence of time cues allows travelers to indulge in morning drinks without judgment or concern about social norms.
The serenity found in airport bars contrasts with the typical raucous environments of celebrations like weddings or brunches, suggesting a unique drinking culture.
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