Taking the gold medal in 2024 is Stakehaus's dry aged roast beef rump sub, which our writer Chiara Wilkinson described as 'a roast dinner in sandwich form - but not in a shit, mass-produced way. In a way that has clearly been meticulously thought out, calculated, curated.'
Second came The Gobbler by Wilde's Deli, which Time Out food editor Leonie Cooper called 'absolutely audacious', showcasing creativity and flavor in the festive sandwich category.
Jordan Bassett described The Sleigher by The Black Pig as 'a delicious toasted ciabatta breezeblock stuffed with slow roast pork shoulder, smoked turkey and a whole lot more,' illustrating its massive and appetizing presentation.
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