Stone Street, dating back to New York City's Dutch colonial era in 1624, has long been an essential artery for the city's bustling port system. As the first paved street in New Amsterdam, it has withstood 400 years of history.
The Bedford Stone Street is an ode to that evolution, with an atmosphere that conjures the elegance of 1930s ocean liners and modern yachts, designed by Daddo Bogich and Atomic Hospitality Group.
This culinary-inclined cocktail den draws inspiration from The Bedford Stone Street's sister venue in Brooklyn, offering a refined twist on American seafood.
Fresh oysters by the half or full dozen are coveted, with just three variations to choose from: Sweet Petites from Martha's Vineyard, Mintersweets from Minter Bay, and Oysters Charleston-Style.
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