La Liste, the global guide for gourmets, has ranked 27 New York restaurants among the world's top 1,000 for 2025, confirming the city's culinary prowess.
The ranking method involves aggregating reviews from over 1,000 guidebooks and publications, with inputs from chefs providing a 'trustworthiness index' crucial for final scores.
Le Bernardin, with a score of 99.5, solidifies its reputation as a top New York restaurant, renowned for its exceptional French seafood dining experience.
Celebrity chef Daniel Boulud's restaurant Daniel, scoring 98.5, continues to shape New York's dining scene, while his new steakhouse La Tête d'Or expands his culinary legacy.
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