Cutwater Tequila Blanco, despite its awards and reputation, was rated the worst after a blind tasting due to its harsh burn overshadowing other flavors.
Blind tasting revealed that price isn’t always a reliable indicator of tequila quality; affordable options sometimes outperform pricier brands like Don Julio and Patrón El Cielo.
Aroma significantly influences flavor perception—tequilas with fresh, citrusy aromas offered a better tasting experience compared to those with sharp, chemical notes.
The best tequila is subjective; it’s important to choose what tastes and smells right personally, rather than just relying on brand reputation or packaging.
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