Steak sauce, once popular for masking the flavors of old beef, has evolved into a widely enjoyed condiment, though opinions on brands like Peter Luger can vary significantly.
While Peter Luger's steak sauce was ranked least favorite in a recent survey due to its watery base and overpowering flavors, the steaks themselves do not require sauce.
The best uses for steak sauce may not be on steak itself, but rather to enhance the flavor of roasted vegetables, grilled chicken, and even fries.
The controversy over steak sauce reflects its British origins in the late 1800s, where it was first created as a solution to the unpalatable taste of old beef.
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