A charcuterie wreath is a festive, colorful, and creative twist on traditional charcuterie boards, perfect for serving at holiday parties and gatherings.
To start making a charcuterie wreath, place a border of fresh herbs like rosemary around the circular board, providing a garland-like appearance.
Assemble larger food items like meats and cheeses on the outer edge and add smaller foods like fruits and pickles toward the center for a layered look.
For a more interactive display, consider using a crafting styrofoam ring as a base, allowing guests to easily pull off toothpicked meat and cheese.
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