Celebrity chef Bobby Flay highlights his favorite seasoning for steak: flaky smoked salt. While he regularly uses kosher salt, he values the unique crunch and flavor dimensions that the smoked variety brings. Flay explains that this salt not only enhances taste but also tenderizes the meat, allowing for a more complex flavor profile when combined with additional seasonings. Flaky smoked salt, easily accessible and affordable, can transform a simple steak into a gourmet meal by infusing rich smoky flavors reminiscent of backyard barbecues, catering to chefs and home cooks alike.
Bobby Flay emphasizes that seasoning, particularly with salt, is crucial for enhancing flavor and tenderizing steak, allowing for greater depth with additional seasonings.
Flaky smoked salt serves as a game-changer for steak, adding crunch and a smoky flavor without the need for grill or smoker, making it ideal for home cooks.
The unique process of cold-smoking sea salt infuses it with distinct wood flavors, enabling cooks to replicate the tastes of a backyard barbeque indoors.
Celebrity chefs prefer flaky smoked salt as it brings a new dimension of flavor to dishes, making simple meals taste gourmet without extra effort.
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