"We've shown you all kinds of different ways to upgrade grapes, but we'd never heard of making them fizzy until we saw this neat trick demonstrated by Michael Tchao on Instagram."
"Just wash the grapes, pop them into the carbonating bottle (without any liquid), and inject some carbon dioxide into the container. Carbonate them again every 15 minutes, then remove the bottle, shake them out, and enjoy!"
"If you don't have a SodaStream, you can ask your grocery store for food-grade dry ice. Be very careful to use insulated gloves when handling it."
"Choose your fruit—and not just grapes. Apples, blueberries, citrus, and pineapples are good options, too. Smaller chunks help them absorb more fizz."
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