Rayman Miah, the manager of Masala, expressed deep gratitude, stating, 'We are delighted to be recognised by the Bangladesh Caterers Association and are so proud to have won this award against some of the region's greatest curry houses.' He emphasized how much the accolade meant to them, highlighting the competitive nature of the culinary scene they participate in.
Rayman elaborated on Masala's success, mentioning, 'Our staff always try to provide perfect service. We are simply a lovely restaurant, with fantastic staff in a great location.' This reflects the commitment to quality both in service and dining experience that the restaurant strives to maintain.
Discussing the vibrant area, Rayman noted, 'Spitalfields has seen increased business over the years... There's so much to see now, so much art, markets, food spots, even the Jack the Ripper tours. It is now booming.' This illustrates how the restaurant's location contributes significantly to its success and appeal.
Rayman also acknowledged the diverse clientele, saying, 'Masala serves a mix of loyal customers and lots of tourists, providing the restaurant with so much feedback.' This indicates their focus on catering to a wide range of patrons, enhancing their service and offerings.
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