The secret of the best pizza in the world is in New York
Briefly

"The secret of Una Pizza Napoletana is in its very name. The concept is essential to its success, maintaining the authenticity of pizza, and resisting expansion."
"He has a rule he is not willing to break: no one but him is in charge of making the dough. This dedication to quality is paramount."
"The pizza changes a lot depending on the person making it. The end result varies based on technique and personal touch in preparation."
"Mangieri arrives at his restaurant at 9 a.m. to start kneading with his own hands, emphasizing the importance of hands-on involvement in crafting each pizza."
Read at english.elpais.com
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