The richness of Black cuisine get the spotlight at this first-ever culinary conference
Briefly

from Time Out New York3 months ago
"Over the past four years, we've collaborated with our partners to provide grants, enhance access to capital, and supply vital resources that fortify these businesses. The Culinary Creatives Conference (3C) synthesizes these efforts, bringing a tangible, real-world dimension to our digital endeavors and creating a comprehensive platform for growth and innovation," said Janique Edwards, EatOkra Co-Founder and COO in a press release.
Time Out New Yorkhttps://www.timeout.com/newyork/news/the-richness-of-black-cuisine-get-the-spotlight-at-this-first-ever-culinary-conference-100824
The day-long festival will include informative fireside chats with top industry leaders, including a panel discussion led by award-winning chef and restaurateur, Melba Wilson of Melba's.
Time Out New Yorkhttps://www.timeout.com/newyork/news/the-richness-of-black-cuisine-get-the-spotlight-at-this-first-ever-culinary-conference-100824
EatOkra, an app that connects people with Black-owned restaurants across the U.S. and currently features over 18,000 restaurants around the country, is hosting a conference to celebrate Black cuisine, community and commerce for the very first time.
Time Out New Yorkhttps://www.timeout.com/newyork/news/the-richness-of-black-cuisine-get-the-spotlight-at-this-first-ever-culinary-conference-100824
It wouldn't be a culinary conference without food, now would it? Over 75 food and beverage vendors from across the tri-state area will be in attendance, including The Crabby Shack, Sweet Catch BK and The Spice Theory.
Time Out New Yorkhttps://www.timeout.com/newyork/news/the-richness-of-black-cuisine-get-the-spotlight-at-this-first-ever-culinary-conference-100824
Read at Time Out New York
#african-diaspora #culinary-conference #black-cuisine #community #business-innovation
[
|
]