Finding gluten-free options at Dunkin' can be challenging as the menu primarily consists of items that contain gluten. However, there are a couple of permanent items that are safe: Snackin' Bacon and hash browns. The Snackin' Bacon features two flavors, Maple Sugar and Sweet Black Pepper, both designed to satisfy cravings while on the go. The hash browns, offered in small rounds, are lightly seasoned. While these options allow for gluten-free choices, consumers need to be aware of potential cross-contamination risks due to the nature of the establishment.
Dunkin' offers two gluten-free permanent menu items: Snackin' Bacon and hash browns, but be cautious about potential cross-contamination in a donut shop.
The Snackin' Bacon comes in Maple Sugar and Sweet Black Pepper varieties, providing a crunch for gluten-sensitive travelers.
Dunkin's hash browns are small, lightly seasoned, offering a gluten-free option with minimal spices that may fit within dietary restrictions.
With limited gluten-free options, it's essential for those with sensitivities to understand the potential risks when dining at Dunkin'.
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