Tyler Malek highlights that yogurt not only enhances the flavor of homemade ice cream but also contributes to a velvety texture due to its concentrated proteins. He emphasizes that the choice of yogurt significantly affects the final product, advising against using thin or watery varieties, which can compromise the creaminess desired in the ice cream making process.
Malek advises that while adding yogurt can enrich the homemade ice cream experience, it will thicken the mixture significantly. To counter this effect, he recommends using a strong ice cream machine and avoiding other high-fiber ingredients that may further thicken the base.
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