The independent bakery celebrating 20 years of putting the icing on the cake
Briefly

"I feel every day of those 20 years but it's quite satisfying I'm still here hanging on and doing T-shirts and cakes in these times. It's an achievement."
"I hope my cakes speak for themselves. I know I'm not a chain, we make everything fresh."
"The cost of ingredients has gone 'through the roof', as have energy prices, and businesses like hers are 'not getting much support and backing.'"
"I can understand why landlords are attracted by the security of money from big chains rather than small businesses."
Read at www.hamhigh.co.uk
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