The article presents a unique method for making chicken tenders by wrapping them in bacon, eliminating the need for breading and frying while achieving a crispy exterior. This approach results in a protein-rich dish with enhanced flavor, as the bacon adds a savory twist. Practical cooking methods including grilling, baking, and air frying are suggested for preparation. Additionally, various seasoning options, like chili powder or maple sugar, are proposed to elevate the taste, making this recipe versatile and appealing to anyone looking to reduce carbs without sacrificing flavor.
To achieve that last component, chicken tenders are typically deep fried after being coated in layers of egg and a flour-based mixture of some sort.
Wrap your chicken in bacon. To do this, all you need is one piece of bacon per strip of chicken.
This meaty twist on your typical grilled chicken or crispy oven-baked tenders recipe ditches the carbs while giving you twice the meat and twice the flavor.
If you choose to go the bacon route, you can play around with the seasonings you put on your chicken before wrapping it.
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