For once, it seems like everyone knows exactly what they're doing, and everything goes according to plan. Yes, that is very nice and heartwarming, but we need a little bit of drama, don't we?
Ever since the premiere, I've been dying to catch a glimpse of Dylan's buns, and they do not disappoint. He uses a Korean fermented chili paste called gochujang to give them a hot and spicy flavor.
Paul finally tries them, he is absolutely effusive with praise. He says more words talking about Dylan's buns than he did during all of season 14.
Paul Hollywood's opinion matters this week - saying it's one of the strongest Bread Weeks in the long history of the show.
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