Michael Seedin, co-owner of Bern's and the Beans, emphasizes their community connection, saying, "It's very nice working here. Obviously being a village, it's quite tight-knit, everyone knows everyone." He adds, "We love being part of it. We now have our regular customers to the point of knowing exactly what they are going to order." This highlights their dedication to melding seamlessly into the Walthamstow community.
Michael continues, "We're starting to become known for our hot salt beef bagel. Everything is homemade fresh; we make our own school cake and brownies." He stresses the cafe's unique offerings, pointing out they recently introduced a modern European small plates selection, underlining their goal to stand out with diverse culinary options.
Michael notes the importance of their identity: "Some people don't understand yet that we are not just a cafe. We even have a bar as well with our alcohol license. People are still learning that we're not just serving coffee and cake." This exemplifies their desire to expand public perception of what they offer.
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