Brewing kombucha at home is appealing both romantically and practically, providing health benefits while also saving money on expensive store-bought options.
Emma Christensen emphasizes that the only special equipment needed for home brewing kombucha is a glass jar, ensuring no reactions occur during fermentation.
Christensen recommends a wide-opening glass jar for easy access to the scoby, while advising against plastic or reactive materials during the fermentation process.
Additional helpful items for brewing kombucha at home include a stockpot for the sweet tea mixture and bottles for bottling the finished kombucha.
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